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Chef and writer Gabrielle Hamilton talks dueling artistic passions—and how she has found balance and focus in her creative journey.
![](https://static.wixstatic.com/media/843229_70b11eddefb941f6a2298d747d7f4ba8~mv2.jpg/v1/fill/w_468,h_435,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/843229_70b11eddefb941f6a2298d747d7f4ba8~mv2.jpg)
Gabrielle Hamilton
DISCIPLINE
TAGS
blood bones & butter / chef / food / writer / new york city / prune / catering / cocaine / university of michigan / backpacking / hell’s kitchen / lone star cafe
YEAR
Notes
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